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Article
Ingredient Substitutions and Equivalents
All Current Publications
  • Ann Henderson, Utah State University Extension
  • SuzAnne Jorgenson, Utah State University Extension
  • Susan Haws, Utah State University Extension
Document Type
Factsheet
Publication Date
1-1-2011
Disciplines
Abstract
This fact sheet lists substitutions for leavening agents, liquids, sugars, flour, fats, rice and pasta, spices and miscellaneous items. Also lists equivalent measurements.
Citation Information
Ann Henderson, SuzAnne Jorgenson and Susan Haws. "Ingredient Substitutions and Equivalents" (2011)
Available at: http://works.bepress.com/susan-haws/24/