4-H Fun with Foods, Level 1 -Complete bookAll Current Publications
AbstractThis publication is a complete guide to the basics of Level 1 cooking, includes recipes, instructions, and food safety tips.
Citation InformationGeorgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, et al.. 4-H Fun with Foods, Level 1 -Complete book. (2010)
Available at: http://works.bepress.com/susan-haws/11/