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Unpublished Paper
Effects of Irradiation on Quality of Injected Fresh Pork Loins
Animal Industry Report
  • Kathy J. Davis, Iowa State University
  • Joseph G. Sebranek, Iowa State University
  • Elisabeth J. Huff-Lonergan, Iowa State University
  • Dong U. Ahn, Iowa State University
  • Steven M. Lonergan, Iowa State University
Extension Number
ASL R1863
Publication Date
2004
Disciplines
Topic
Animal Products
Summary and Implications
A comparison of irradiation effects on the quality of injected and uninjected pork loins was conducted. Irradiation treatments resulted in greater lipid oxidation and production of volatile compounds.However, injection treatments did not alter any of the effects of irradiation on the quality parameters measured.
Copyright Holder
Iowa State University
Language
en
Citation Information
Kathy J. Davis, Joseph G. Sebranek, Elisabeth J. Huff-Lonergan, Dong U. Ahn, et al.. "Effects of Irradiation on Quality of Injected Fresh Pork Loins" (2004)
Available at: http://works.bepress.com/steven_lonergan/14/