Effects of Irradiation on Quality of Injected Fresh Pork LoinsAnimal Industry Report
Extension NumberASL R1863
Summary and ImplicationsA comparison of irradiation effects on the quality of injected and uninjected pork loins was conducted. Irradiation treatments resulted in greater lipid oxidation and production of volatile compounds.However, injection treatments did not alter any of the effects of irradiation on the quality parameters measured.
Copyright HolderIowa State University
Citation InformationKathy J. Davis, Joseph G. Sebranek, Elisabeth J. Huff-Lonergan, Dong U. Ahn, et al.. "Effects of Irradiation on Quality of Injected Fresh Pork Loins" (2004)
Available at: http://works.bepress.com/steven_lonergan/14/