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Unpublished Paper
Tyson Foods Air Pollutant Emission Monitoring
Animal Industry Report
  • Robert T. Burns, Iowa State University
  • Hongwei Xin, Iowa State University
  • Richard Gates, University of Kentucky
  • Steven J. Hoff, Iowa State University
  • Hong Li, Iowa State University
  • Lara Moody, Iowa State University
  • Carl Pedersen, Iowa State University
  • Ross Muhlbauer, Iowa State University
Extension Number
ASL R2121
Publication Date
Summary and Implications
Iowa State University (ISU) is measuring air emissions from two Tyson broiler chicken houses in western Kentucky as part of a new air compliance agreement between the Environmental Protection Agency (EPA) and industry groups. The $1 million project in Kentucky, funded by Tyson Foods, was originally designed to monitor just ammonia. But the EPA agreed Iowa State could expand the project to include other items of interest - carbon dioxide, three types of particulate matter, hydrogen sulfide and nonmethane hydrocarbons.
Copyright Holder
Iowa State University
Citation Information
Robert T. Burns, Hongwei Xin, Richard Gates, Steven J. Hoff, et al.. "Tyson Foods Air Pollutant Emission Monitoring" (2006)
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