Strategies to stabilize locally grown produce for year-round sales: A feasibility studyLeopold Center Completed Grant Reports
AbstractLocal markets are dependent on fresh-grown products that are available only on a seasonal basis. This project looked at possible ways to preserve fruits and vegetables for profitable sales in the offseason.
Principal Investigator(s)Sam Beattie
Co-Investigator(s)Lester Wilson, Aubrey Mendonca, Stephanie Jung
Year of Grant Completion2010
Citation InformationSam Beattie, Lester Wilson, Aubrey Mendonca and Stéphanie Jung. "Strategies to stabilize locally grown produce for year-round sales: A feasibility study" (2010)
Available at: http://works.bepress.com/stephanie_jung/9/