Sustainable production of bioenergy from agricultural and food wasteLeopold Center Completed Grant Reports
AbstractThis project will determine the potential of pre- and post-consumer waste collected from ISU Dining for bioethanol production. The investigator will gather data about the quantity and composition of these wastes and how much energy could be produced.
Principal Investigator(s)Stephanie Jung
Year of Grant Completion2014
Citation InformationStéphanie Jung. "Sustainable production of bioenergy from agricultural and food waste" (2014)
Available at: http://works.bepress.com/stephanie_jung/10/