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About Stéphanie Jung

Stephanie Jung's expertise includes: Converting agricultural and food waste for feed, food, fuel and pharmaceutical applications; high pressure processing; process optimization, enzymatic bioconversion of substrates; and protein extraction and characterization.

Positions

Present Collaborator Associate Professor, Iowa State University Department of Food Science and Human Nutrition
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Contact Information

1436 Food Sciences Building
Iowa State University
Department of Food Science and Human Nutrition
Ames, Iowa 50011
Phone: 515-294-2544
Fax: 515-294-8181

Email:


Peer-Reviewed Articles (4)

Conference Proceedings (3)

Technical Reports (3)