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National Program for Genetic Improvement of Feed Efficiency in Beef Cattle
Faculty Papers and Publications in Animal Science
  • Jerry Taylor, University of Missouri
  • Monty Kerley, University of Missouri
  • Robert Schnabel, University of Missouri
  • Daniel Pomp, GeneSeek (a Neogen company)
  • Dorian Garrick, Iowa State University
  • Stephanie Hansen, Iowa State University
  • Dan Loy, Iowa State University
  • J. R. Tait, Iowa State University
  • Robert Weaber, Kansas State University
  • Chris Seabury, Texas A&M University
  • Jon Beever, University of Illinois
  • Dan Faulkner, University of Illinois
  • Dan Shike, University of Illinois
  • Scott Fahrenkrug, University of Minnesota
  • Matt Spangler, University of Nebraska-Lincoln
  • Tad Sonstegard, USDA-Beltsville
  • Harvey Freetly, USDA-Marc
  • John Pollak, USDA-Marc
  • Kris Johnson, Washington State University
  • Holly Neibergs, Washington State University
Date of this Version
1-1-2016
Citation

From: 2016 Beef Improvement Federation Annual Meeting & Symposium, June 14 - 17, 2016, Hilton Garden Inn, Manhattan, Kansas.

Abstract

Our goal is to sustainably reduce feed resources required to produce beef via the rapid development and deployment of novel nutritional, genomic and genetic improvement technologies.

We will strengthen the international competitiveness of US agriculture and enable increased food production by increasing the animal protein produced without additional feed inputs and with a reduced greenhouse gas footprint.

Citation Information
Jerry Taylor, Monty Kerley, Robert Schnabel, Daniel Pomp, et al.. "National Program for Genetic Improvement of Feed Efficiency in Beef Cattle" (2016)
Available at: http://works.bepress.com/stephanie_hansen/34/