Effect of Vitamin C on Performance and Antioxidant Capacity of Cattle Fed Varying Concentrations of Dietary SulfurAnimal Industry Report
Extension NumberASL R2689
Summary and ImplicationsLimited research is available concerning the effects of feeding supplemental vitamin C (VC) to feedlot cattle. This study concluded that supplementation of VC to cattle receiving a high S diet improved the marbling scores of these steers, which may be related to the greater plasma VC measured in these cattle.
Copyright HolderIowa State University
Citation InformationDanielle Pogge and Stephanie L. Hansen. "Effect of Vitamin C on Performance and Antioxidant Capacity of Cattle Fed Varying Concentrations of Dietary Sulfur" (2012)
Available at: http://works.bepress.com/stephanie_hansen/3/