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Article
Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains
BMC Genomics
  • Eva Wagner, University of Veterinary Medicine Vienna
  • Andreas Zaiser, University of Veterinary Medicine Vienna
  • Rebekka Leitner, University of Veterinary Medicine Vienna
  • Narciso M. Quijada, University of Veterinary Medicine Vienna
  • Nadja Pracser, University of Veterinary Medicine Vienna
  • Ariane Pietzka, Austrian Agency for Health and Food Safety
  • Werner Ruppitsch, Austrian Agency for Health and Food Safety
  • Stephan Schmitz-Esser, Iowa State University
  • Martin Wagner, University of Veterinary Medicine Vienna
  • Kathrin Rychli, University of Veterinary Medicine Vienna
Document Type
Article
Publication Version
Published Version
Publication Date
1-1-2020
DOI
10.1186/s12864-020-07263-w
Abstract

Background: Listeria (L.) monocytogenes strains show a high diversity regarding stress tolerance and virulence potential. Genome studies have mainly focused on specific sequence types (STs) predominantly associated with either food or human listeriosis. This study focused on the prevalent ST155, showing equal distribution among clinical and food isolates. We evaluated the virulence potential of 20 ST155 strains and performed comparative genomic analysis of 130 ST155 strains isolated from food, food processing environments and human listeriosis cases in different countries and years. Results: The in vitro virulence assays using human intestinal epithelial Caco2 and hepatocytic HEPG2 cells showed an impaired virulence phenotype for six of the 20 selected ST155 strains. Genome analysis revealed no distinct clustering of strains from the same source category (food, food processing environment, and clinical isolates). All strains harbored an intact inlA and inlB locus, except four strains, which had an internal deletion in the inlA gene. All strains harbored LIPI-1, but prfA was present in a longer variant in six strains, all showing impaired virulence. The longer PrfA variant resulted in lower expression of inlA, inlB, and prfA, and no expression of hly and actA. Regarding stress-related gene content, SSI-1 was present, whereas qacH was absent in all strains. 34.6% of the strains harbored a plasmid. All but one ST155 plasmids showed high conservation and harbored cadA2, bcrABC, and a triphenylmethane reductase. Conclusions: This study contributes to an enhanced understanding of L. monocytogenes ST155 strains, being equally distributed among isolates from humans, food, and food processing environments. The conservation of the present genetic traits and the absence of unique inherent genetic features makes these types of STs especially interesting since they are apparently equally adapted to the conditions in food processing environments, as well as in food as to the human host environment. However, a ST155-specific mutation resulting in a longer PrfA variant impaired the virulence potential of several ST155 strains.

Comments

This article is published as Wagner, E., Zaiser, A., Leitner, R. et al. Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains. BMC Genomics 21, 847 (2020). doi: 10.1186/s12864-020-07263-w.

Creative Commons License
Creative Commons Attribution 4.0 International
Copyright Owner
The Authors
Language
en
File Format
application/pdf
Citation Information
Eva Wagner, Andreas Zaiser, Rebekka Leitner, Narciso M. Quijada, et al.. "Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains" BMC Genomics Vol. 21 (2020) p. 847
Available at: http://works.bepress.com/stephan-schmitz-esser/51/