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A Diet Rich in Medium-Chain Fatty Acids Improves Systolic Function and Alters the Lipidomic Profile in Patients With Type 2 Diabetes: A Pilot Study.
The Journal of Clinical Endocrinology and Metabolism (2016)
  • Sophia Airhart, Washington University in St. Louis
  • W. Todd Cade, Washington University in St. Louis
  • Hui Jiang, Washington University in St. Louis
  • Andrew R. Coggan, Washington University in St. Louis
  • Susan B. Racette, Washington University in St. Louis
  • Kevin Korenblat, Washington University in St. Louis
  • Catherine Anderson Spearie, Washington University in St. Louis
  • Suzanne Waller, Washington University in St. Louis
  • Robert O'Connor, Washington University in St. Louis
  • Adil Bashir, Washington University in St. Louis
  • Daniel S. Ory, Washington University in St. Louis
  • Jean E. Schaffer, Washington University in St. Louis
  • Eric Novak, Washington University in St. Louis
  • Marsha Farmer, Washington University in St. Louis
  • Alan D. Waggoner, Washington University in St. Louis
  • Víctor G. Dávila-Román, Washington University in St. Louis
  • Cylen Javidan-Nejad, Washington University in St. Louis
  • Linda R. Peterson, Washington University in St. Louis
Publication Date
February 1, 2016
DOI
10.1210/JC.2015-3292
Citation Information
Sophia Airhart, W. Todd Cade, Hui Jiang, Andrew R. Coggan, et al.. "A Diet Rich in Medium-Chain Fatty Acids Improves Systolic Function and Alters the Lipidomic Profile in Patients With Type 2 Diabetes: A Pilot Study." The Journal of Clinical Endocrinology and Metabolism Vol. 101 Iss. 2 (2016) p. 504 - 512
Available at: http://works.bepress.com/sophia-airhart/23/