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Article
Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis
PLoS One
  • Somchai Rice, Iowa State University
  • Jacek A. Koziel, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
12-10-2015
DOI
10.1371/journal.pone.0144160
Abstract

Recent US legislation permitting recreational use of marijuana in certain states brings the use of marijuana odor as probable cause for search and seizure to the forefront of forensic science, once again. This study showed the use of solid-phase microextraction with multidimensional gas chromatography—mass spectrometry and simultaneous human olfaction to characterize the total aroma of marijuana. The application of odor activity analysis offers an explanation as to why high volatile chemical concentration does not equate to most potent odor impact of a certain compound. This suggests that more attention should be focused on highly odorous compounds typically present in low concentrations, such as nonanal, decanol, o-cymene, benzaldehyde, which have more potent odor impact than previously reported marijuana headspace volatiles.

Comments

This article is from PLoS ONE 10(12): e0144160. doi:10.1371/journal.pone.0144160. Posted with permission.

Access
Open
Creative Commons License
Creative Commons Attribution 4.0 International
Copyright Owner
Rice, Koziel
Language
en
File Format
application/pdf
Citation Information
Somchai Rice and Jacek A. Koziel. "Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis" PLoS One Vol. 10 Iss. 12 (2015) p. e0144160
Available at: http://works.bepress.com/somchai_rice/3/