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Article
Structure and Properties of Fat Crystals Networks
Modifying Lipids for Use in Foods
  • Silvana Martini, Utah State University
  • T. Awad
  • A. G. Marangoni
Document Type
Contribution to Book
Publisher
CRC Press
Publication Date
12-5-2006
Disciplines
Citation Information
Martini S., Awad, T. and Marangoni A.G. 2006. Structure and Properties of Fat Crystals Networks. In Modifying Lipids for Use in Foods. Edited by Frank Gunstone, CRC Press, NY, 2006, pp. 142-169.