"Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends" by Silvana Martini

Selected Works of Silvana Martini

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Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends

93rd AOCS Annual Meeting and Expo

Silvana Martini, Utah State University
M. Cerdeira
C. Pupp
R. W. Hartel
M. L. Herrera

Document Type

Presentation

Publication Date

5-5-2002

Disciplines

Life Sciences and
Nutrition

Citation Information

Martini, S., Cerdeira, M., Puppo, C., Hartel, R.W., and Herrera, M.L. 2002. Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends. 93rd AOCS Annual Meeting & Expo, Montreal, Quebec, Canada (poster presentation)