"Effect of Cooling Rate on the Thermal Behavior and Physicochemical Stability of Oil-in-Water Emulsions" by M. Tippetts

Selected Works of Silvana Martini

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Presentation

Effect of Cooling Rate on the Thermal Behavior and Physicochemical Stability of Oil-in-Water Emulsions

IFT-Bonneville Section-Student Poster Competition

M. Tippetts
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

3-6-2008

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Tippetts*, M., and Martini, S. 2008. Effect of Cooling Rate on the Thermal Behavior and Physicochemical Stability of Oil-in-Water Emulsions. IFT-Bonneville Section Salt Lake City, (poster presentation)-Third Place