"Review of the book: Rapeseed and Canola Oil: Production, Processing and Uses" by Silvana Martini

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Review of the book: Rapeseed and Canola Oil: Production, Processing and Uses

Trends in Food Science and Techonology

Silvana Martini, Utah State University

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Document Type

Article

Publisher

Elsevier

Publication Date

8-1-2005

Disciplines

Life Sciences and
Nutrition

Citation Information

Martini, S. 2005. Review of the book: Rapeseed and Canola Oil: Production, Processing and Uses. Edited by Frank Gunstone. CRC Press, in Trends in Food Science and Technology 16:359-364