"Effect of Wax Addition on the Crystallization Behavior of Anhydrous Milk Fat" by J. Lee

Selected Works of Silvana Martini

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Effect of Wax Addition on the Crystallization Behavior of Anhydrous Milk Fat

99th AOCS Annual Meeting and Expo

J. Lee
J. Thurgood
L. Andreasen
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

5-18-2008

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Lee#, J., Thurgood*, J., Andreasen#, L., and Martini, S. 2008. Effect of Wax Addition on the Crystallization Behavior of Anhydrous Milk Fat. 99th AOCS Annual Meeting and Expo, Seattle, WA, May 18-21st (poster presentation)