"Sensory Evaluation: a tool to characterize food products" by Silvana Martini

Selected Works of Silvana Martini

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Presentation

Sensory Evaluation: a tool to characterize food products

Departamento de Industrias, University of Buenos Aires, Argentina

Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

3-1-2011

Disciplines

Life Sciences and
Nutrition

Citation Information

Martini, S. 2011. Sensory Evaluation: a tool to characterize food products. Departamento de Industrias, University of Buenos Aires, Argentina (oral presentation) (Invited Speaker)