"Autoxidation Kinetics of Soybean Oil and Anhydrous Milk Fat Blends: Comparing Isothermal and Non-isothermal DSC" by J. Thurgood

Selected Works of Silvana Martini

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Autoxidation Kinetics of Soybean Oil and Anhydrous Milk Fat Blends: Comparing Isothermal and Non-isothermal DSC

98th AOCS Annual Meeting and Expo

J. Thurgood
Robert E. Ward, Utah State University
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

5-13-2007

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Thurgood#, J., Ward, R., and Martini, S. 2007. Autoxidation Kinetics of Soybean Oil and Anhydrous Milk Fat Blends: Comparing Isothermal and Non-isothermal DSC. 98th AOCS Annual Meeting and Expo Quebec City, QC, Canada (poster presentation)