"Variation of Ultrasonic Parameters with Fat Crystallization" by Silvana Martini

Selected Works of Silvana Martini

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Presentation

Variation of Ultrasonic Parameters with Fat Crystallization

Canadian Institute of Food Science and Technology & Agri-Food Canada Joint Conference

Silvana Martini, Utah State University
M. L. Herrera
A. Marangoni

Document Type

Presentation

Publication Date

2-19-2004

Disciplines

Life Sciences and
Nutrition

Citation Information

Martini, S., Herrera, M.L., and Marangoni, A. 2004. Variation of Ultrasonic Parameters with Fat Crystallization. Canadian Institute of Food Science and Technology & Agri-Food Canada Joint Conference, Guelph, Ontario, Canada. (poster presentation)