"Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil" by Y. Ye

Selected Works of Silvana Martini

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Presentation

Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil

102nd AOCS Annual Meeting and Expo

Y. Ye
Ashwini Wagh, Utah State University
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

5-1-2011

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Ye*, Y. Wagh, A., and Martini, S. 2011. Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil. 102th AOCS Annual Meeting and Expo Cincinnati, OH (oral presentation).