"Oxidation Kinetics and Stability of Anhydrous Milk Fat and Polyunsaturated Fatty Acid Blends" by J. Thurgood

Selected Works of Silvana Martini

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Presentation

Oxidation Kinetics and Stability of Anhydrous Milk Fat and Polyunsaturated Fatty Acid Blends

Utah Conference on Undergraduate Research

J. Thurgood
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

1-2-2007

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Thurgood#, J. and Martini, S. 2007. Oxidation Kinetics and Stability of Anhydrous Milk Fat and Polyunsaturated Fatty Acid Blends. Utah Conference on Undergraduate Research, January 2nd, University of Utah, UT (poster presentation)