"In-situ Measurement of Solid Fat Content using Low Intensity Ultrasound. Section: Driving Growth and Sustainability through Innovation" by Silvana Martini

Presentation

In-situ Measurement of Solid Fat Content using Low Intensity Ultrasound. Section: Driving Growth and Sustainability through Innovation

IFT

Silvana Martini, Utah State University
A. Arangoni

Document Type

Presentation

Publication Date

12-1-2008

Disciplines

Life Sciences and
Nutrition

Citation Information

Martini, S., and Marangoni, A. 2008. In-situ Measurement of Solid Fat Content using Low Intensity Ultrasound. Section: Driving Growth and Sustainability through Innovation IFT. New Orleans, LA (invited presentation- oral)