"Method to Quantify Retention of Oil Phase in a Cheese Curd Model System" by M. Tippetts

Selected Works of Silvana Martini

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Method to Quantify Retention of Oil Phase in a Cheese Curd Model System

2010 ADSA Annual Meeting

M. Tippetts
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

7-11-2010

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Tippetts*, M., and Martini, S. 2010. Method to Quantify Retention of Oil Phase in a Cheese Curd Model System. 2010 ADSA Annual Meeting July 11-15, Denver, CO (poster presentation)