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Bulk Oils and Shortenings, Spreads, and Frying Oils
Chemical Deterioration and Physical Instability of Food and Beverages
  • F. D. Gunstone
  • Silvana Martini, Utah State University
Document Type
Contribution to Book
Publisher
Woodhead Publishing
Publication Date
5-27-2010
Citation Information
Gunstone, F.D. and Martini, S. Chapter 24. 2010. Bulk Oils and Shortenings, Spreads, and Frying Oils. In Chemical Deterioration and Physical Instability of Food and Beverages. Ed. L. Skibsted, J. Risbo, and M. Andersen, Woodhead Publishing, Cambridge, UK pp. 413-438.