"Bulk Oils and Shortenings, Spreads, and Frying Oils" by F. D. Gunstone

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Bulk Oils and Shortenings, Spreads, and Frying Oils

Chemical Deterioration and Physical Instability of Food and Beverages

F. D. Gunstone
Silvana Martini, Utah State University

Document Type

Contribution to Book

Publisher

Woodhead Publishing

Publication Date

5-27-2010

Disciplines

Life Sciences and
Nutrition

Citation Information

Gunstone, F.D. and Martini, S. Chapter 24. 2010. Bulk Oils and Shortenings, Spreads, and Frying Oils. In Chemical Deterioration and Physical Instability of Food and Beverages. Ed. L. Skibsted, J. Risbo, and M. Andersen, Woodhead Publishing, Cambridge, UK pp. 413-438.