"Use of Lactose Monolaurate as an Emulsifier and its Effect on Crystallization of Anhydrous Milk Fat" by Ashwini Wagh

Selected Works of Silvana Martini

Follow Contact

Presentation

Use of Lactose Monolaurate as an Emulsifier and its Effect on Crystallization of Anhydrous Milk Fat

103rd AOCS Annual Meeting and Expo

Ashwini Wagh, Utah State University
Silvana Martini, Utah State University
M. K. Walsh, Utah State University

Document Type

Presentation

Publication Date

4-29-2013

Disciplines

Life Sciences and
Nutrition

Citation Information

Wagh, A., Martini, S., and Walsh, M. 2012. Use of Lactose Monolaurate as an Emulsifier and its Effect on Crystallization of Anhydrous Milk Fat. 103rd AOCS Annual Meeting and Expo, Long Beach, CA (poster presentation)