"Effect of High Intensity Ultrasound (HIU) on Crystallization Behavior and Texture of Palm Kernel Oil and an All-Purpose Shortening" by J. Lee

Presentation

Effect of High Intensity Ultrasound (HIU) on Crystallization Behavior and Texture of Palm Kernel Oil and an All-Purpose Shortening

IFT-Bonneville Section-Student Poster Competition

J. Lee
A. H. Suzuki
S. G. Padilla
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

8-1-2009

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Lee#, J., Suzuki, A.H., Padilla#, S.G., and Martini, S. 2009. Effect of High Intensity Ultrasound (HIU) on Crystallization Behavior and Texture of Palm Kernel Oil and an All-Purpose Shortening. IFT-Bonneville Section-Student Poster Competition. Salt Lake City, UT (poster presentation)