"High intensity ultrasound as a novel technique to change the microstructure and textural properties of fats" by Y. Ye

Selected Works of Silvana Martini

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High intensity ultrasound as a novel technique to change the microstructure and textural properties of fats

IFT11 Annual Meeting & Expo

Y. Ye
Ashwini Wagh, Utah State University
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

6-11-2011

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Ye*, Y., Wagh, A., and Martini, S. 2011. High intensity ultrasound as a novel technique to change the microstructure and textural properties of fats. IFT11 Annual Meeting & Expo New Orleans, LA (poster presentation)