Presentation
Effect of Processing Conditions on Crystallization Kinetics and Rheology of Milk Fat/Sunflower Oil Blends Formulated with and without the Addition of Emulsifiers
93rd AOCS Annual Meeting and Expo
Document Type
Presentation
Publication Date
5-5-2002
Disciplines
Citation Information
Puppo, C., Martini, S., Cerdeira, M., Hartel, R.W., and Herrera, M.L. 2002. Effect of Processing Conditions on Crystallization Kinetics and Rheology of Milk Fat/Sunflower Oil Blends Formulated with and without the Addition of Emulsifiers. 93rd AOCS Annual Meeting & Expo, Montreal, Quebec, Canada (oral presentation)