"Effect of power ultrasound (US) treated lipid on physicochemical qualities of baked products" by H. Zhong

Selected Works of Silvana Martini

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Effect of power ultrasound (US) treated lipid on physicochemical qualities of baked products

103rd AOCS Annual Meeting and Expo

H. Zhong
K. Allen
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

4-29-2013

Disciplines

Life Sciences and
Nutrition

Citation Information

Zhong, H., Allen, K., and Martini, S. 2012. Effect of power ultrasound (US) treated lipid on physicochemical qualities of baked products 103rd AOCS Annual Meeting and Expo, Long Beach, CA (poster presentation)