"Crystallization Behavior of Anhydrous Milk Fat" by Y. Ye

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Crystallization Behavior of Anhydrous Milk Fat

Journal of the American Oil Chemists' Society

Y. Ye
C. Y. Tan
D. Kim
Silvana Martini, Utah State University

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Document Type

Article

Publisher

Springer Verlag

Publication Date

5-1-2013

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Ye*,Y., Tan#, C.Y., Kim, D., and Martini, S. Monitoring crystallization of a shortening by power ultrasound during temperature cycling. Submitted to the Journal of the American Oil Chemists’ Society (May 2013)