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Article
Crystallization Behavior of Anhydrous Milk Fat
Journal of the American Oil Chemists' Society
  • Y. Ye
  • C. Y. Tan
  • D. Kim
  • Silvana Martini, Utah State University
Document Type
Article
Publisher
Springer Verlag
Publication Date
5-1-2013
Comments
* indicates graduate students; # indicates undergraduate students mentored
Citation Information
Ye*,Y., Tan#, C.Y., Kim, D., and Martini, S. Monitoring crystallization of a shortening by power ultrasound during temperature cycling. Submitted to the Journal of the American Oil Chemists’ Society (May 2013)