"Effects of Feeding Omega-3 Rich Camelina Sativa to Turkeys on Breast Meat Fatty Acid Composition" by Robert E. Ward

Selected Works of Silvana Martini

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Presentation

Effects of Feeding Omega-3 Rich Camelina Sativa to Turkeys on Breast Meat Fatty Acid Composition

IFT

Robert E. Ward, Utah State University
Silvana Martini, Utah State University
D. D. Frame
M. Palmer

Document Type

Presentation

Publication Date

12-1-2008

Disciplines

Life Sciences and
Nutrition

Citation Information

Ward, R., Martini, S., Frame D.D., and Palmer, M. 2008. Effects of Feeding Omega-3 Rich Camelina Sativa to Turkeys on Breast Meat Fatty Acid Composition. IFT. New Orleans, LA (oral presentation)