"Consumer Acceptance of Breasts and Thighs Obtained from Turkeys Fed with Omega-3 Fatty Acids" by R. Wadhwani

Selected Works of Silvana Martini

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Presentation

Consumer Acceptance of Breasts and Thighs Obtained from Turkeys Fed with Omega-3 Fatty Acids

IFT-Bonneville Section-Student Poster Competition

R. Wadhwani
A. H. Suzuki
Silvana Martini, Utah State University
Robert E. Ward, Utah State University
D. D. Frame

Document Type

Presentation

Publication Date

3-6-2008

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Wadhwani, R., Suzuki#, A.H., Martini, S., Ward, R., Frame D.D., and Palmer, M. 2008. Consumer Acceptance of Breasts and Thighs Obtained from Turkeys Fed with Omega-3 Fatty Acids. IFT-Bonneville Section Salt Lake City (poster presentation)