"Effect of Processing Conditions and Formulation on the Stability of Oil-in-Water Emulsions" by M. Tippetts

Selected Works of Silvana Martini

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Effect of Processing Conditions and Formulation on the Stability of Oil-in-Water Emulsions

99th AOCS Annual Meeting and Expo

M. Tippetts
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

5-18-2008

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Tippetts*, M. and Martini, S. 2008. Effect of Processing Conditions and Formulation on the Stability of Oil-in-Water Emulsions. 99th AOCS Annual Meeting and Expo, Seattle, WA (poster presentation)