"Structuring Anhydrous Milk Fat by Using High Intensity Ultrasound" by A. Suzuki

Selected Works of Silvana Martini

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Presentation

Structuring Anhydrous Milk Fat by Using High Intensity Ultrasound

99th AOCS Annual Meeting and Expo

A. Suzuki
Silvana Martini, Utah State University
R. Hartel

Document Type

Presentation

Publication Date

5-18-2008

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Suzuki#, A., Martini, S., and Hartel, R. 2008. Structuring Anhydrous Milk Fat by Using High Intensity Ultrasound. 99th AOCS Annual Meeting and Expo, Seattle, WA (poster presentation)