"Sensory evaluation of a flavored and sonicated protein beverage" by Ashwini Wagh

Selected Works of Silvana Martini

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Presentation

Sensory evaluation of a flavored and sonicated protein beverage

IFT-Bonneville Section-Student Poster Competition

Ashwini Wagh, Utah State University
Silvana Martini, Utah State University
M. K. Walsh, Utah State University

Document Type

Presentation

Publication Date

5-1-2013

Disciplines

Life Sciences and
Nutrition

Citation Information

Wagh, A., Martini, S. and Walsh, M. 2013. Sensory evaluation of a flavored and sonicated protein beverage. IFT-Bonneville Section-Student Poster Competition. Salt Lake City, UT (poster presentation)