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Selected Works of Silvana Martini
Presentation
Effect of lactose monolaurate on the crystallization properties of anhydrous milk fat
Institute of Technologists' 2012 Annual Meeting and Expo
  • Ashwini Wagh, Utah State University
  • Silvana Martini, Utah State University
  • M. K. Walsh, Utah State University
Document Type
Presentation
Publication Date
6-25-2012
Disciplines
Citation Information
Wagh, A., Martini, S., and Walsh, M. 2012. Effect of lactose monolaurate on the crystallization properties of anhydrous milk fat Institute of Food Technologists’ 2012 Annual Meeting and Expo, Las Vegas, NV (poster presentation)