"Investigating the use of lactose monolaurate as an emulsifier in 20% oil-in-water emulsions" by Ashwini Wagh

Selected Works of Silvana Martini

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Investigating the use of lactose monolaurate as an emulsifier in 20% oil-in-water emulsions

Institute of Technologists' 2012 Annual Meeting and Expo

Ashwini Wagh, Utah State University
Silvana Martini, Utah State University
M. K. Walsh, Utah State University

Document Type

Presentation

Publication Date

6-25-2012

Disciplines

Life Sciences and
Nutrition

Citation Information

Wagh, A., Martini, S., and Walsh, M. 2012. Investigating the use of lactose monolaurate as an emulsifier in 20% oil-in-water emulsions Institute of Food Technologists’ 2012 Annual Meeting and Expo, Las Vegas, NV (poster presentation)