"The Effect of Lipids on Recognition Thresholds of the Five Basic Tastes" by J. Thurgood

Selected Works of Silvana Martini

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The Effect of Lipids on Recognition Thresholds of the Five Basic Tastes

100th AOCS Annual Meeting and Expo

J. Thurgood
C. Maughan
Silvana Martini, Utah State University

Document Type

Presentation

Publication Date

5-3-2009

Disciplines

Life Sciences and
Nutrition

Comments

* indicates graduate students; # indicates undergraduate students mentored

Citation Information

Thurgood*, J. Maughan*, C., and Martini, S. 2009. The Effect of Lipids on Recognition Thresholds of the Five Basic Tastes 100th AOCS Annual Meeting and Expo, Orlando, FL (poster presentation)