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Article
An evaluation of lead concentrations in imported hot sauces
Journal of Environmental Science and Heath, Part B: Pesticides, Food Contaminants, and Agricultural Waste
  • J. Berger, University of Nevada, Las Vegas
  • Shawn Gerstenberger, University of Nevada, Las Vegas
Document Type
Article
Publication Date
1-1-2013
Disciplines
Citation Information
J. Berger and Shawn Gerstenberger. "An evaluation of lead concentrations in imported hot sauces" Journal of Environmental Science and Heath, Part B: Pesticides, Food Contaminants, and Agricultural Waste Vol. 48 Iss. 7 (2013) p. 530 - 538
Available at: http://works.bepress.com/shawn_gerstenberger/15/