"An Individual-Carcass Model for Quantifying Bacterial Cross-Contamination in an Industrial Three-Stage Poultry Scalding Tank" by Zachary McCarthy

Article

An Individual-Carcass Model for Quantifying Bacterial Cross-Contamination in an Industrial Three-Stage Poultry Scalding Tank

Journal Of Food Engineering

Zachary McCarthy, York University
Ben Smith, Public Health Agency of Canada
Aamir Fazil, Public Health Agency of Canada
Shawn D. Ryan, Cleveland State University
Jianhong Wu, York University
Daniel Munther, Cleveland State University

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ORCID ID

Ryan, Shawn/0000-0003-2468-1827

Document Type

Article

Publication Date

12-1-2019

Disciplines

Mathematics

DOI

10.1016/j.jfoodeng.2019.05.013

Version

Postprint

Publisher's Statement

https://doi.org/10.1016/j.jfoodeng.2019.05.013

Creative Commons License

Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International

Citation Information

Zachary McCarthy, Ben Smith, Aamir Fazil, Shawn D. Ryan, et al.. "An Individual-Carcass Model for Quantifying Bacterial Cross-Contamination in an Industrial Three-Stage Poultry Scalding Tank" Journal Of Food Engineering Vol. 262 (2019)
Available at: http://works.bepress.com/shawn-ryan/7/