Article
Factors Impacting Preparation And Consumption Of Healthy Foods By Lower Socio-Economic Families Living In Rural Communities
Annals Of Nutrition And Metabolism
(2009)
Disciplines
Publication Date
January 1, 2009
Citation Information
Andrea E. McDonald, Sharon McWhinney, Corliss Outley and E. Lisako J. McKyer. "Factors Impacting Preparation And Consumption Of Healthy Foods By Lower Socio-Economic Families Living In Rural Communities" Annals Of Nutrition And Metabolism Vol. 55 (2009) p. 39 - 40 ISSN: 0250-6807 Available at: http://works.bepress.com/sharon-mcwhinney/16/