Article
A New Brand of Agriculture: Farmer-Owned Brands Reward Innovation
Choices
Document Type
Article
Disciplines
Publication Version
Published Version
Publication Date
10-1-2002
Abstract
Commodity agriculture. as currently practiced in the midwestern United States. is an extremely efficient way of organizing production and distribution. It allows for inexpensive production and bulk transfers of huge quantities of meat. grain. and other agricultural products. As a consequence. it has brought enormous savings to U.S. and international consumers. This system has evolved in accordance with market forces that we expect will survive for decades.
Copyright Owner
Choices
Copyright Date
2002
Language
en
File Format
application/pdf
Citation Information
Dermot J. Hayes and Sergio H Lence. "A New Brand of Agriculture: Farmer-Owned Brands Reward Innovation" Choices Vol. 17 (2002) p. 6 - 10 Available at: http://works.bepress.com/sergio_lence/30/
This article is from Choices 17 (2002): 6. Posted with permission.