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Article
The Transformation of Spain’s Pork Sector: Can It Continue?
Choices
  • Sergio H Lence, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
1-1-2007
Abstract
Compared with the other major players in the world pork market, Spain has experienced profound growth and transformation within its pork sector over the past 20 years. Between 1985 and 2003, pork production in Spain increased by 139%, reaching 3.3 million metric tons per year, and Spain became the second-largest pork producer in the European Union
Comments

This article is from Choices 22 (2007): 25. Posted with permission.

Copyright Owner
Choices
Language
en
File Format
application/pdf
Citation Information
Sergio H Lence. "The Transformation of Spain’s Pork Sector: Can It Continue?" Choices Vol. 22 Iss. 1 (2007) p. 25 - 31
Available at: http://works.bepress.com/sergio_lence/19/