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Egg turning behavior and incubation temperature in Forster’s terns in relation to mercury contamination
PLoS ONE (2018)
  • Gregory T. Taylor, San Jose State University
  • Joshua T. Ackerman, United States Geological Survey
  • Scott A Shaffer, San Jose State University
Abstract
Egg turning behavior is an important determinant of egg hatchability, but it remains relatively understudied. Here, we examined egg turning rates and egg temperatures in Forster’s terns (Sterna forsteri). We used artificial eggs containing a data logger with a 3-D accelerometer, a magnetometer, and a temperature thermistor to monitor parental incubation behavior of 131 tern nests. Overall, adults turned their eggs an average (±SD) of 3.8 ± 0.8 turns h-1, which is nearly two times higher than that of other seabirds. Egg turning rates increased with nest initiation date. We also examined egg turning rates and egg temperatures in relation to egg mercury contamination. Mercury contamination has been shown to be associated with reduced egg hatchability, and we hypothesized that mercury may decrease egg hatchability via altered egg turning behavior by parents. Despite the high variability in egg turning rates among individuals, the rate of egg turning was not related to mercury concentrations in sibling eggs. These findings highlight the need for further study concerning the potential determinants of egg turning behavior.
Disciplines
Publication Date
February 15, 2018
DOI
10.17605/OSF.IO/TCFN8
Publisher Statement
Taylor GT, Ackerman JT, Shaffer SA (2018) Egg turning behavior and incubation temperature in Forster’s terns in relation to mercury contamination. PLoS ONE 13(2): e0191390. https://doi.org/10.1371/journal.pone.0191390

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Citation Information
Gregory T. Taylor, Joshua T. Ackerman and Scott A Shaffer. "Egg turning behavior and incubation temperature in Forster’s terns in relation to mercury contamination" PLoS ONE Vol. 13 Iss. 2 (2018)
Available at: http://works.bepress.com/scott_shaffer/58/
Creative Commons license
Creative Commons License
This work is licensed under a Creative Commons CC_BY International License.