Popular Press
Preserve the Taste of Summer—Canning and Freezing: Tomatoes
Human Sciences Extension and Outreach Publications
Extension Number
PM 638
Description
Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication. Includes recommended processing times and trouble-shooting tips.
Publication Date:
7-1-2011
Publisher:
Iowa State University Extension and Outreach
Keywords:
- Food Nutrition and Health,
- Food Preservation,
- Food Science and Human Nutrition
Disciplines:
Disclaimer
Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.
Citation Information
Sarah L. Francis and Holly R. Van Heel. "Preserve the Taste of Summer—Canning and Freezing: Tomatoes" Ames, IA(2011) Available at: http://works.bepress.com/sarah_francis/9/