Popular Press
Preserve the Taste of Summer—Canning: Meat, Poultry, Wild Game and Fish
Human Sciences Extension and Outreach Publications
Extension Number
PM 3021
Description
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.
Publication Date:
2-1-2012
Publisher:
Iowa State University Extension and Outreach
Keywords:
- Food Nutrition and Health,
- Food Preservation,
- Food Science and Human Nutrition
Disciplines:
Disclaimer
Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.
Citation Information
Sarah L. Francis, Cindy S. Baumgartner, Nancy C. Clark, Renee J. Sweers, et al.. "Preserve the Taste of Summer—Canning: Meat, Poultry, Wild Game and Fish" Ames, IA(2012) Available at: http://works.bepress.com/sarah_francis/8/