Popular Press
Preserve the Taste of Summer—Canning: Vegetables
Human Sciences Extension and Outreach Publications
Extension Number
PM 1044
Description
Preserve healthy, nutritious vegetables safely using the detailed directions in this publication. Includes typical canning problems and their solutions.
Publication Date:
5-1-2012
Publisher:
Iowa State University Extension and Outreach
Keywords:
- Food Nutrition and Health,
- Food Preservation,
- Food Science and Human Nutrition
Disciplines:
Disclaimer
Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.
Citation Information
Sarah L. Francis and Holly R. Van Heel. "Preserve the Taste of Summer—Canning: Vegetables" Ames, IA(2012) Available at: http://works.bepress.com/sarah_francis/5/