Article
Preserve the Taste of Summer - Canning: Salsa
Food Science and Human Nutrition Extension and Outreach Publications
Description
Salsa is a great addition to any part, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa! For more general information about canning tomatoes, please refer to the Canning and Freezing: Tomatoes publication (PM 638)
ISBN:
HS 21
Publication Date:
10-1-2014
Publisher:
Iowa State University Extension and Outreach
Disciplines:
Citation Information
Sarah L. Francis, Liz Meimann, Cindy Baumgartner, Nancy Clark, et al.. "Preserve the Taste of Summer - Canning: Salsa" Ames(2014) Available at: http://works.bepress.com/sarah_francis/31/